Voldoen aan eiwitbehoefte van ouderen ter voorkoming van ondervoeding. Undernutrition
Conditions
Interventions
The control group will receive ten standard meals and ad libitum standard bread
during two weeks within a total trial period of three weeks. The intervention
group will receive ten protein-enriched
Sponsors
Stichting Dienst Landbouwkundig Onderzoek - Wageningen UR Food & Biobased Research
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: - Aged 65 years or over; - Living independently in a residential care centre; - Being able to choose their food by themselves; - Being able to eat by themselves; - Being able to understand Dutch; - Having signed informed consent.
Exclusion criteria
Exclusion criteria: - Legally incapacitated; - Unwilling to give permission to contact their GP regarding their eligibility; - Mini Mental State Examination score
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Our main parameter of interest is total daily protein intake throughout three weeks. | — |
Secondary
| Measure | Time frame |
|---|---|
| Our secondary study parameters are total daily nutritional intake and product evaluation throughout three weeks. | — |
Countries
Netherlands
Outcome results
None listed