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Palatability testing of a new paediatric formulation of valacyclovir for the prophylaxis and treatment of VZV and HSV infections in children - VALID 0

Palatability testing of a new paediatric formulation of valacyclovir for the prophylaxis and treatment of VZV and HSV infections in children - VALID 0 - VALID-0: palatability testing

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON43617
Enrollment
60
Registered
2012-04-20
Start date
2015-11-23
Completion date
Unknown
Last updated
2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

chickenpox herpes

Interventions

Three formulations will be tested. Each participant will taste 4 or 8 ml of each formulation containing 20-25 mg/ml valacyclovir. Collection of 2 ml of saliva (voluntary) for research on genetics of

Sponsors

Universitair Medisch Centrum
Lead Sponsor

Eligibility

Age
2 Years to 99 Years

Inclusion criteria

Inclusion criteria: 1. Subject is at least 4 years of age. 2. Subject is capable of performing the taste assessment, according to the investigator*s judgement. 3. The child is willing to participate in the taste assessment. 4. Signed informed consent by the legal guardian for participation of the child and if the parent also wants to participate: signed informed consent for their own participation, prior to start of the study.

Exclusion criteria

Exclusion criteria: 1. Documented history of sensitivity/idiosyncrasy to medicinal products or excipients (as used in the study formulation). An exception is a sensitivity reaction on asparaginase, since this is a common reaction in children, and no cross sensitivity with other medicinal products has been demonstrated. 2. Presence of any condition that influences taste sensation (such as upper respiratory infection, febrile illness within 3 days before the first dose, mucositis or use of medication (not included in standard protocol for treatment of underlying disease) that influences taste perception, as described in the label information).

Design outcomes

Primary

MeasureTime frame
A 100 mm facial hedonic scale will be employed to indicate the palatability of each formulation.

Secondary

MeasureTime frame
For (one of) the parents a 100 mm facial hedonic scale will be employed to indicate the palatability of each formulation. They will also fill in a questionnaire to determine which of the formulations they think will have the preference of their child. Also, they have to fill in what basic taste they taste.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)