Dietary advice focused on increasing dietary nitrate intake in active individuals

Dietary advice focused on increasing dietary nitrate intake in active individuals - Nitrate: vegetables as a dietary source

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON43059

Enrollment

Registered

2016-11-02

Start date

2016-11-22

Completion date

Unknown

Last updated

2024-06-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

blood pressure Pharmacokinetics

Interventions

Participants will receive 1-wk of dietary guidance in which they will be provided with a sufficient amount of vegetables, representing 400 mg (6.5 mmol) nitrate per serving (i.e. each day), includin

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Healthy (not being diagnosed with a cardiovascular or metabolic disease and/or no presence of mental/psychological conditions) - 18 - 45 years of age - 18.5 2 h/week) ;(page 18, protocol)

Exclusion criteria

Exclusion criteria: - Use of medication - Smoking - Currently supplementing diet with nitrate;(page 18, protocol)

Design outcomes

Primary

Measure	Time frame
The primary parameter will be the increase in plasma nitrate concentrations from baseline fasting levels (which will be measured at 3h post-ingestion on day 1, 4, and 7 of the intervention)	—

Secondary

Measure	Time frame
Secondary parameters: - plasma nitrite concentrations - salivary nitrate and nitrite concentrations - blood pressure - urinary nitrosamines - dietary intake	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)