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Comparison of taste and texture of Metamucil®, Volcolon® and psyllium orange generic

Comparison of taste and texture of Metamucil®, Volcolon® and psyllium orange generic - Comparison of taste and palatability in fiber supplements

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON43055
Enrollment
100
Registered
2016-10-13
Start date
2016-12-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Constipation infrequent evacuation of the bowels

Interventions

All healthy volunteers will try the 3 different formulas. After swallowing the first formula, the mouth will be rinsed with water. Then the second formula will be tried, after rinsing the mouth agai
constipation.

Sponsors

Vrije Universiteit Medisch Centrum
Lead Sponsor

Eligibility

Age
18 Years to 64 Years

Inclusion criteria

Inclusion criteria: Healthy volunteers, age 18-70 years, in good health, able to understand the instruction and give informed consent.

Exclusion criteria

Exclusion criteria: Gastro-intestinal problems, swallowing disorders, rheumatic related diseases, known hypersentivity to the study medication.

Design outcomes

Primary

MeasureTime frame
The results concerning taste and texture will be noted on a form with a Likert 5- point scale (two different questions): 1 = very poor taste / unpleasant 2 = poor taste / unpleasant 3 = neutral 4 = tasty / pleasant 5 = very tasty/ very pleasant All results will be analyzed and testes with the Friedman test. Addittionally a Wilcoxon test can be performed when necessary. Considering a standard deviation per formula of 1 with * 0.05 and * 80% at a sample size of 100 persons a difference 0.4 can be demonstrated.

Secondary

MeasureTime frame
Not applicable.

Countries

The Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)