The influence of different levels of protein diet on protein oxidation measured by 13CO2 breath test

The influence of different levels of protein diet on protein oxidation measured by 13CO2 breath test - Protein oxidation study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON43001

Enrollment

Registered

2016-07-21

Start date

2016-10-18

Completion date

Unknown

Last updated

2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

protein oxidation

Interventions

Controlled isocaloric dietary protein intake for 4 days at different levels of intake: 0.25 g protein/kg/day, 0.8 g protein/kg/day and 1.35 g protein/kg/day followed on the fifth day by consumption

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Male - Age between 18 * 30 years - Willing and able to adhere to a protein restricted diet for 3 x 4 days - Be able to fast overnight - Be able to consume a 500 ml test drink within 5 minutes - Be able to fast for 5.5 hours - Body mass index between 20 and 25 kg/m2 - Be able to understand the Dutch language and give written consent

Exclusion criteria

Exclusion criteria: - Disease and/or being medically treated (e.g. diabetes mellitus) - Milk (protein) allergy or intolerance - Smoking - Drug use - Alcoholism, and no alcohol during the 4-day diets - Waist circumference *102 cm - Vegetarian

Design outcomes

Primary

Measure	Time frame
The total protein oxidation measured during the breath test of the different protein diets will be used to answer our research question.	—

Secondary

Measure	Time frame
Not applicable.	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)