eetgedrag eating behaviour
Conditions
Interventions
Participants are instructed to pay attention to either the calories, taste
intensity or pleasantness of a sweet, a savory and a neutral stimulus and
accordingly taste these stimuli.
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: -Gender: female -Age: 18-35 year -BMI: 18.5 - 25.0 kg/m2 -Healthy (as judged by the participant) -Being right handed
Exclusion criteria
Exclusion criteria: -Restraint eating (women: score > 2.80) -Lack of appetite -Having difficulties with tasting, smelling, swallowing or eating -Usage of an energy restricted diet during the last two months (preceding the screening session) -Weight loss or weight gain of 5 kg or more during two months (preceding the screening session) -Stomach or bowel diseases -Diabetes, thyroid disease, kidney disease and other chronical disorders -Having epilepsy or other neurological disorders -Having claustrophobia, schizophrenia or another mental illness -Usage of daily medication other than oral contraceptives, paracetamol or H1-antihistaminergic drugs -Pregnancy during the last 6 months, having the intention to become pregnant or lactating -Smoking on average more than one cigarette/cigar a day -Being allergic/intolerant for products under study -Disliking the beverages under study -Working or doing an internship/thesis at the Department of Human Nutrition (WUR) -Current participation in other (medical) research (except the EetMeetWeet study) -Having a history of or current alcohol consumption of on average more than 21 units per week -Having a contra-indication to MRI scanning -Having objections against being informed about incidental findings of pathology and against the general physician being informed about incidental findings of pathology -Presence of non-removable piercings -Presence of tattoos with iron pigments
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main study parameter/endpoint is brain activation during tasting. | — |
Secondary
| Measure | Time frame |
|---|---|
| The secondary parameter/endpoint is ad libitum food intake. | — |
Countries
Netherlands
Outcome results
None listed