sensoriek en eetgedrag eating behavior
Conditions
Interventions
Participants will participate in one screening session and five test sessions.
In each test session, participants will be exposed to an ambient odor and will
be tested for physiological and behaviou
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: • Gender: female • Age: from 18 to 55 years • Language: Dutch as mothertongue, and good English reading and writing skills • BMI: 18.5
Exclusion criteria
Exclusion criteria: • Mental status that is incompatible with the proper conduct of the study • pregnant or breast feeding, current or during the past 6 months • (post)Menopausal • Food allergy or intolerance for strawberry, apple, cacao, egg, gluten, lactos, lupin, beef, pork or carrot • Food preference incompatible with food odors and products used in the study • Reported vegetarian life-style • Problems with chewing and/or swallowing • Smoking • restrained eater • Reported weight loss or weight gain of > 5 kg, or following a diet, in the two months prior to screening • Chronic use of medication, except paracetamol or contraceptives • Being personnel of Wageningen University, division of Human Nutrition, or currently performing a MSc thesis at the division of Human Nutrition. • Currently participating in other research from the Division of Human Nutrition (except for the Eet-Meet-Weet onderzoek)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| ad libitum food-intake, food preferences, subjective appetite ratings | — |
Secondary
| Measure | Time frame |
|---|---|
| saliva production. | — |
Countries
Netherlands
Outcome results
None listed