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Amino acid bioavailability of different proteins

Amino acid bioavailability of different proteins - AAA study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON42394
Enrollment
13
Registered
2015-08-19
Start date
2015-09-03
Completion date
Unknown
Last updated
2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

biobeschikbaarheid Bioavailability study

Interventions

6 different study products will be investigated: - 4 different proteins - a mix of these proteins - a tube feeding based on the protein mix

Sponsors

Nutricia Research B.V.
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: 1. Age 65 years or older 2. BMI from 20 through 30 kg/m2 3. Willingness and ability to comply with the protocol 4. Written informed consent 5. Be judged by the investigator to be in good health.

Exclusion criteria

Exclusion criteria: 1. Any gastrointestinal (GI) disease or surgery that interferes with GI function 2. Known renal or hepatic failure 3. Known or suspected Diabetes Mellitus (fasting glucose level >= 7.0 mmol/L) 4. (History of) any cancer with the exception of basal cell carcinoma 5. Fever in the last 7 days prior to Visit 1 6. Haemoglobin in men

Design outcomes

Primary

MeasureTime frame
The primary outcome parameter in this study is the time to reach half incremental area under the curve (t* iAUC) for the sum of all amino acids (total AA).

Secondary

MeasureTime frame
The secondary outcome parameters of this study are: • The (incremental) maximum amino acid concentration ((i)Cmax), (incremental) area under the concentration curve ((i)AUC) and t* iAUC • Gastric emptying half time (t1/2), Cmax, and time until Cmax is reached (Tmax) and AUC • Satiety questionnaire

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)