eetgedrag eating behavior
Conditions
Interventions
None listed
Sponsors
Wageningen UR; Stichting DLO
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: * Age: 18-35 years * BMI: 18.5 * 25.0 kg/m2 * Healthy (as judged by the participant) * Being right handed * Willing to comply with the study procedures * Having given written informed consent * Successful completion of the training session
Exclusion criteria
Exclusion criteria: -Restraint eating (women: score > 2.80) -Lack of appetite -Not a regular bread eater (
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Main study parameters/endpoints: Our main outcome measurement is 1) the change in brain reward response to sight of single breads presented with and without aroma, 2) bread choice behavior with and without aroma and with price information. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1) The difference on explicit liking (ratings on VAS), explicit wanting (ratings on VAS), implicit wanting (reaction time in food choice), and food preference (frequency) as a result of aroma and/or price. 2) whether individual differences in reward measured in the cue study affect individual choice behaviour in the choice study. | — |
Countries
Netherlands
Outcome results
None listed