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The characterising flavours of tobacco

The characterising flavours of tobacco - The characterising flavours of tobacco

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON42216
Enrollment
18
Registered
2014-12-03
Start date
2015-02-17
Completion date
Unknown
Last updated
2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

verslaving Addiction habituation

Interventions

None listed

Sponsors

Wageningen Universiteit
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - 18-55 years born between 01-06-1959 and 17-02-1997 - Has Dutch as a mother tongue - Generally considered to be healthy (see F1 questionnaire) - Available for a minimum period of 3 months.

Exclusion criteria

Exclusion criteria: - Using medications that are known to affect smell perception - Pregnant or having plans to get pregnant - Is lactating - Having problems with smelling, hearing or sight.

Design outcomes

Primary

MeasureTime frame
The descriptive flavour profiles of cigarettes with and without characterising flavour/odour (i.e. tobacco descriptors and their intensity, VAS-scale measurement)

Secondary

MeasureTime frame
Does the descriptive flavour/odour profile of the tobacco judged by the professional panel correspond with additives found by chemical analyses of tobacco products.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)