Skip to content

Profiling the endocannabinoid response to hedonic eating

Profiling the endocannabinoid response to hedonic eating - Cravings

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON42088
Enrollment
25
Registered
2015-04-23
Start date
2015-08-27
Completion date
Unknown
Last updated
2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesitas Obesity overweight

Interventions

None listed

Sponsors

Wageningen Universiteit
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Male Healthy Age: 18-35 years BMI: 18.5-25 kg/m2

Exclusion criteria

Exclusion criteria: Being allergic for products under study Not consuming products under study for lifestyle reasons Endocrine disorder Use of medication that may influence study outcomes Smoking >1 cigarette per day Consuming more than 21 units of alcohol per week Using cannabis more than 12 times per year Recent blood donation(

Design outcomes

Primary

MeasureTime frame
The endocannabinoid plasma profile prior, during and after eating of a hedonically liked food product compared to a non-pleasurable food product.

Secondary

MeasureTime frame
- plasma levels of ghrelin, GLP1, PP, FFA, glucose and insulin prior, during and after eating of a hedonically liked food product compared to a non-pleasurable food product. - the correlation between eCB profile and FFA profile. - hunger ratings prior and after eating of a hedonically liked food product compared to a non-pleasurable food product.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)