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Neural substrates of anticipatory food reward in healthy young and older adults, investigated with fMRI.

Neural substrates of anticipatory food reward in healthy young and older adults, investigated with fMRI. - Food reward

Status
Unknown
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON42037
Enrollment
40
Registered
2015-04-20
Start date
Unknown
Completion date
Unknown
Last updated
2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Er wordt geen aandoening bestudeerd n.v.t.

Interventions

None listed

Sponsors

Universitair Medisch Centrum Groningen
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Caucasian, right handed, normal (or corrected to normal) vision, healthy, BMI 18-25 kg/m2, non-smoking, fMRI compatible, no history of neurological or psychiatric disorders Age range: 18-30 (vrouwen met hormonale anticonceptie) or 60-75, fluent in Dutch.

Exclusion criteria

Exclusion criteria: MR incompatable (posibility of any incompatible metal objects inside the body) History of psychiatric disorders Smokers Alcohol/drug abuse

Design outcomes

Primary

MeasureTime frame
The main study parameters are: the combination of visual food stimuli administered to the participants (four categories), the reaction time to choose from the presented combination of visual food stimuli, and the brain activity corresponding to each choice. The outcome of the study (endpoints) will consist of 1) the neural activity patterns associated with anticipatory food reward, and 2) a description of the age-related differences in brain activity patterns.

Secondary

MeasureTime frame
nvt

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)