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The effect of arabinose on sucrose hydrolysis by sucrase and glucose absorption and glycaemic response

The effect of arabinose on sucrose hydrolysis by sucrase and glucose absorption and glycaemic response - Ara-study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON42017
Enrollment
18
Registered
2015-04-07
Start date
2015-05-12
Completion date
Unknown
Last updated
2025-03-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesitas diabetes metabolic diseases

Interventions

All subjects will receive five interventions in an order randomized within drinks and muffins. The food products will be consumed in fasting state as a breakfast 1) Control drink, a fruit-based drin
2) Xylose drink, a fruit-based drink with added xylose (xylose added as 10 wt% of sugar)
3) Arabinose drink, a fruit-based drink with added arabinose (arabinose added as 10 wt% of sugar)
4) Control muffin
5) Arabinose muffin, a muffin with added arabinose (arabinose added as 10 wt% of sugar).

Sponsors

Cosun Biobased Products
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: • Male • 18-35 Years old while signing the informed consent • Good Dutch speaking, writing, understanding • Healthy: as judged by the subject • BMI: 18.5-25 kg/m2 • Stable body weight, i.e. no reported weight loss or weight gain of > 5 kg in the two months prior to the screening session • Normal fasting glucose concentration 8.5 mmol/L

Exclusion criteria

Exclusion criteria: • Allergy, intolerance or oversensitivity for the food products under study • Having a history of medical or surgical events that may affect the study outcome • Having reported gastro-intestinal problems • Medical drug use that may affect the study outcome • Current antibiotics usage or in the two months prior to the screening session • Not willing to eat muffins or to drink fruit-based drinks • Being a vegetarian (not willing to eat meat) • Use of dietary supplements that may affect the study outcome • Currently using a slimming or medically prescribed diet or having used one in the two months prior to the screening session • Excessive alcohol consumption (>21 glasses/week on average) • Mental status that is incompatible with the proper conduct of the study • Elite athletes, i.e. exercise > 7h/week vigorously • Planning to change physical activity pattern during the study period • Having blood vessels that are too difficult for inserting a cannula, as judged by the study nurse • Recent blood donation (

Design outcomes

Primary

MeasureTime frame
The glycaemic response, measured as AUC of plasma glucose during 180 minutes.

Secondary

MeasureTime frame
1) The insulin response, measured as AUC of plasma insulin during 180 minutes. 2) The recovery of stable isotope in breath as a marker for sucrose metabolisation during 180 minutes. 3) Ad libitum energy intake, measured as lunch after 240 minutes. 4) Appetite, measured using a VAS-questionnaire during 300 minutes. 5) Gastro-intestinal comfort using a questionnaire. 6) Study diary.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)