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The influence of seafood enrichment on mental performance and anti-oxidant status

The influence of seafood enrichment on mental performance and anti-oxidant status - EnRichMar

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON40953
Enrollment
150
Registered
2014-05-20
Start date
2015-01-12
Completion date
Unknown
Last updated
2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

cognitie en stemming antioxidant status cognition mood

Interventions

The study covers a period of 10 weeks, during which daily dairy product and a grain product is consumed. There are three conditions: an omega-3 dairy product + placebo cereal product placebo dairy

Sponsors

Matis
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: 1. Age 18-70 yr; preferably 35 - 70 2. BMI > 20 kg/m2 and 80 cm (women) or > 94 cm (men) 3. Healthy as assessed by the independent physician based on medical history and values of total cholesterol, CRP, triglycerides and glucose 4. Voluntary participation 5. Having given written informed consent 6. Willing to comply with the study procedures 7. Willing to accept use of all nameless data, including publication, and the confidential use and storage of all data for at least 15 years 8. Willing to accept the disclosure of the financial benefit of participation in the study to the authorities concerned.

Exclusion criteria

Exclusion criteria: 1. Participation in any clinical trial including blood sampling and/or administration of substances up to 90 days before Day 01 of this study or any non-invasive clinical trial up to 30 days before Day 01 of this study. 2. Having a history of medical or surgical events/ailments/treatments that may significantly affect the study outcome, including psychiatric disorders 3. Mental status that is incompatible with the proper conduct of the study 4. Known allergy or intolerance to food products, especially cereal, dairy and fish products 5. Use of dietary supplements 6. Smoking 7. Being colourblind 8. Alcohol consumption > 28 units/week for males and > 21 units/week for females 9. Reported slimming or medically prescribed diet 10. Personnel of CRO, their partner and their first and second degree relatives 11. Not having a general practitioner 12. Not willing to accept information-transfer concerning participation in the study, or information regarding his/her health, like laboratory results, findings at anamnesis or physical examination and eventual adverse events to and from his general practitioner. 13. Pregnant or lactating or wishing to become pregnant in the period of the study 14. Extreme physical activity (more than 6h/week)

Design outcomes

Primary

MeasureTime frame
Oxidative stress in plasma Serum Clinical Chemical profile Oxidative stress in (24h)-urine Absorption of fatty acids Cognitive performance

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)