sensoriek en eetgedrag sensory specific satiety
Conditions
Interventions
various food products to be eaten ad libitum
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: All women, aged 18-35 years that are apparently healthy, not allergic to any of the foods used in the experiment, with a normal BMI (18-25 kg/m2) are invited to participate in the study.
Exclusion criteria
Exclusion criteria: following an energy-restricted diet during the last two months, gained or lost > 5 kg weight during the last year, not liking the products in the study, having a lack of appetite, smoking, not allergic or intolerant to any of the foods in the experiment, and being pregnant or breast feeding
Design outcomes
Secondary
| Measure | Time frame |
|---|---|
| Differences in fysiological and behavioral measures, between the (sweet versus savory) eating conditions. | — |
Primary
| Measure | Time frame |
|---|---|
| Physiological parameters include changes in instantaneous heart rate, electrodermal activity, skin temperature, and facial expressions as a result of sensory-specific satiety. Behavioral parameters include changes in liking, general and specific appetite, as a result of sensory-specific satiety. | — |
Countries
Netherlands
Outcome results
None listed