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Explorative study on the impact of tea ingestion on forearm resistance artery endothelial function

Explorative study on the impact of tea ingestion on forearm resistance artery endothelial function - Impact of tea on forearm endothelial function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON40898
Enrollment
20
Registered
2014-12-15
Start date
2015-01-09
Completion date
Unknown
Last updated
2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diseas of the heart and vessels

Interventions

Tea ingestion

Sponsors

Unilever
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Males and post-menopausal (> 1 years) females - Aged >45 and

Exclusion criteria

Exclusion criteria: - Regular performance of strenuous exercise/sport of > 2 hours per week - Current smoker or has stopped smoking less than 6 months before start of study - Self reported alcohol intake of >21 units/week) - Established cardiovascular disease - Diabetes mellitus - Blood pressure > 160/100 mmHg - Subjects taking any medication that might affect endothelial function (e.g. but not limited to beta-blockers, ACE-inhibitors, statins, anti-coagulants, anti-depressants, hormone replacement therapy) will be excluded from the study. Subjects who are on stable medication for which there is no indication of an effect on endothelial function, will be allowed to participate.

Design outcomes

Primary

MeasureTime frame
Forearm resistance artery blood flow (measured using venous occlusion plethysmography) in response to incremental doses of acetylcholine (endothelium-dependent dilator; primary parameter), sodium nitroprusside (endothelium-independent dilator; secondary parameter) and L-NMMA (nitric oxide synthase blocker; secondary parameter).

Secondary

MeasureTime frame
Blood pressure

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)