SPLENDID I; Development of a sensor for the detection of eating

SPLENDID I; Development of a sensor for the detection of eating - SPLENDID I

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON40888

Enrollment

Registered

2014-06-23

Start date

2014-07-29

Completion date

Unknown

Last updated

2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Geen aandoening -

Interventions

None listed

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - between 18 and 30 years old - Dutch speaking

Exclusion criteria

Exclusion criteria: - facial hair (i.e. beard and/or moustache) - currently experiencing discomfort or difficulty with chewing and/or swallowing - hypersensitivity (i.e. allergy and/or intollerance) for food products under study - participating in another study, at the time of the study

Design outcomes

Primary

Measure	Time frame
Primary outcomes are: - the start and stop of an eating event, - the duration of an eating event, - the number of chews / a timeline with chews, - the chewing rate, - food type parameters (e.g. structure (solid/semi-solid/liquid))	—

Secondary

Measure	Time frame
Secundary variables are: - Food type (e.g. solid/liquid/semi-solid en dry/wet) - Participant profile (e.g. age, BMI, gender) - Other activities performed while eating (e.g. talking) - 'Eating like' activities performed seperately (e.g. chewing gum)	—

Countries

Netherlands

Outcome results