geen. mouthfeel sensory properties taste
Conditions
Interventions
None listed
Sponsors
Humane Voeding
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: - Dutch as her/his native language - On the first test day between 18 and 65 years old - A normal taste and smell function (elicited by the questionnaire) - A stable weight (no weight gain/loss of more than 5 kg in the past two months) - Used to oil-containing liquid food products (for example salad dressings, mayonnaise, milk, crème soup, vla, or oil products) - Having a good general health (elicited by the questionnaire) - Willing to taste test products with ingredients sourced from animals, such as gelatine and whey protein - For CanYouFeelIt study (expert panel) only: Passing the different sensory tests during the screening session
Exclusion criteria
Exclusion criteria: - Not meeting all inclusion criteria - Reported to have difficulties in chewing or swallowing - Body weight 2 units per week and those stopped smoking
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| CanYouFeelIt study: The intensity ratings of taste, mouthfeel and aftertaste of various emulsions differing in original oil content and oil reduction. WOW! study: The chosen attributes to describe each emulsion, and consequently their intensity ratings. | — |
Secondary
| Measure | Time frame |
|---|---|
| CanYouFeelIt study: The performance of the participants including discriminatory power, agreement within the group and repeatability will be measured every two sensory sessions during the training phase II and the sensory evaluation phase III. WOW! study: For classification purposes participants* age, gender, and frequency of consumption of food products similar to our test products will be recorded. | — |
Countries
Netherlands
Outcome results
None listed