Volwassenen met overgewicht Overweight
Conditions
Interventions
Participants will be provided with different bread meals on 2 separate test
days (in random order). Bread meals will consist of healthbread4kids (HB) or
brown bread (BB) with strawberry jelly or cho
Sponsors
Universiteit Maastricht
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: • Blood pressure: diastolic blood pressure between 60 and 90 mmHg and a systolic bloodpressure between 100 and 150 mmHg • Body Mass Index > 28 (overweight) (BMI: bodyweight/length2) • Protein and glucose are not allowed to be present in urine that will be collected during the screening. • Subjects have to be healthy (self reported) and are not allowed to use any medication Which can interfere with the current study. • Normal Dutch dietary eating habits (no vegan, vegetarian or macrobiotic lifestyle)
Exclusion criteria
Exclusion criteria: • Having a history of medical events that may significantly affect the study outcome (gastro-intestinal diseases) • Having regularly gastro-intestinal complaints (stomach upsets, diarrhea, constipation, wind, abdominal colic) without clear medical cause • Any current metabolic or endocrine disease • Diabetes Mellitus (type I and II) • Reported intolerance for gluten and lactose • Recent weight loss or gain of >2kg without clear reason • Reported slimming or medically prescribed diet • Reported vegan, vegetarian or macrobiotic lifestyle • Use of antibiotics during the last three months • Pregnancy • More than 28 consumptions of alcohol a week (for men) and more than 21 consumptions of alcohol a week (for women)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Post prandial:* - substrate oxidation *- energy expenditure *- hunger and satiety feelings *- vascular function - levels of blood glucose, insulin, triacylglycerol (TAG) and free fatty acids (FFA). | — |
Countries
Netherlands
Outcome results
None listed