Reward-related neural responses to the taste of regular and non-alcoholic beer

Reward-related neural responses to the taste of regular and non-alcoholic beer - Beer study

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON40365

Enrollment

Registered

2014-04-28

Start date

2014-05-19

Completion date

Unknown

Last updated

2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Geen. Niet van toepassing

Interventions

None listed

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: See page 8 of the protocol - Gender: male - Age: 18-35 years - BMI: 20 - 25 kg/m2 - Healthy (as judged by the participant) - Being right handed - Used to drinking beer

Exclusion criteria

Exclusion criteria: See page 8 and 9 of the protocol - Restraint eating (men: DEBQ score > 2.25) - Lack of appetite - Having difficulties with swallowing/eating - Usage of an energy restricted diet during the last two months - Weight loss or weight gain of 5 kg or more during the last two months - Having endocrine, bowel or neurological disorders the might have undesirable effect on MRI measurments. - Having taste or smell disorders - Usage of daily medication other Paracetamol - Smoking more than 7 cigarettes/cigars per week - Being allergic/intolerant for products under study - Working at the Division of Human Nutrition (WUR) - Current participation in other research from the Division of Human Nutrition (WUR) - Drinking on average more than 21 alcoholic beverages a week - Family history of alcoholism (loss of control, tolerance or withdrawal symptoms towards alcohol in direct family) - Having a contra-indication to MRI scanning

Design outcomes

Primary

Measure	Time frame
The main study parameter/endpoint is brain activation in response to tasting beer and non-alcoholic beer.	—

Countries

Netherlands

Outcome results