Neural correlates of healthy food viewing and food choice in tweens and their parents

Neural correlates of healthy food viewing and food choice in tweens and their parents - Neural correlates of healthy food viewing and food choice

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON40273

Enrollment

Registered

2013-09-19

Start date

2014-04-16

Completion date

Unknown

Last updated

2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

overgewicht en obesitas obesity overweight

Interventions

None listed

Eligibility

Age

2 Years to 99 Years

Inclusion criteria

Inclusion criteria: Healthy Children: age 10-13 y Children: age-corrected BMI between 20 and 25 kg/m2 or 25-35 kg/m2 Parents: age 28-48 y Parents: BMI between 20 and 35 kg/m2

Exclusion criteria

Exclusion criteria: Left handed Presence of metal in the body incompatible with MRI scanning Having a special diet (e.g. to lose weight, medically prescribed diet in the past 6 months, no meat etc.) Highly restrained eating. Having a food allergy Alcoholconsumption > 28 units/week

Design outcomes

Primary

Measure	Time frame
BOLD signal change during food choice and food viewing task.	—

Secondary

Measure	Time frame
Relation of BOLD signal change to subject characteristics. Scores on of the liking of the food and the perceived healthiness. Scores on the neuropsychological measures.	—

Countries

Netherlands

Outcome results