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Casein in milk as a functional ingredient for the prevention of sarcopenia

Casein in milk as a functional ingredient for the prevention of sarcopenia - Casein in milk

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON40261
Enrollment
32
Registered
2014-03-14
Start date
2014-04-14
Completion date
Unknown
Last updated
2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

spiermetabolisme Loss of muscle mass sarcopenia

Interventions

one group (n=16) will consume a test beverage of 600 mL containing 20 g of intrinsically labeled casein in water, and the other group (n=16) will consume a beverage of the same volume containing 20

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Males - Aged between 65-85 years - Healthy, recreationally active (self-reported total of 2-4 hours of walking and/or light cycling (for transportation purposes) per week) - BMI

Exclusion criteria

Exclusion criteria: - Female - Smoking - Allergies to milk proteins (whey or casein) - Arthritic conditions - Over the counter antacids - Diabetes mellitus type 1 and type 2 (fasting blood glucose above 6.1 mmol/L and and/or 2 hour OGTT glucose level higher than 7.8 mmol/L) - A history of neuromuscular problems - Individuals on any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription strength acne medications). - Participation in any structured regular exercise program - Chronic use of gastric acid suppressing medication or anti-coagulants - Unstable weight over the last three months - Pathologies of the gastrointestinal tract

Design outcomes

Primary

MeasureTime frame
Primary endpoint: Muscle protein synthetic rate, expressed as fractional synthetic rate (FSR).

Secondary

MeasureTime frame
Secondary endpoints: Rate of protein digestion and absorption and whole body protein balance

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)