allergy type I hypersensitivity responses
Conditions
Interventions
None listed
Sponsors
Erasmus MC, Universitair Medisch Centrum Rotterdam
Eligibility
Age
2 Years to 17 Years
Inclusion criteria
Inclusion criteria: * children from 6-18 yrs old with asthma/rhinitis, atopic dermatitis or food allergy * Atopy with proven allergen (RAST class >1.4 or specific IgE serum levels > 0.7 IU/L or positive skin prick test with HEP index > 0.21) * Positive doubleblind food provocation test or convincing history of recent adverse response to food intake * Informed written consent
Exclusion criteria
Exclusion criteria: - Patients
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| From each patient, the absolute B- and T-cell numbers in blood (cells per milliliter of blood) will be determined, as well as the relative frequencies of naïve and IgM+, IgG+, IgA+ and IgE+ memory B-cells. Total and allergen-specific serum IgE levels will be determined. These parameters will be compared between patients with food allergy, patients with asthma, patients with hay fever and healthy controls. Finally, we will study the correlation of IgE+ memory-B-cell numbers with serum IgE levels and the IgE allergen-specificity. | — |
Secondary
| Measure | Time frame |
|---|---|
| Relate the changes in the B-cell compartment and serum IgE levels to changes in T-cell subsets, eosinophils, basophils and mast cells in blood. Since the anatomical location differs between asthma/hay fever, atopic dermatitis and food allergy, we hypothesize that distinct B cells are involved. | — |
Countries
Netherlands
Outcome results
None listed