nutrition and lifestyle personalised nutrition tailored nutrition
Conditions
Interventions
The delivery of personalised dietary advice will be undertaken by qualified
nutritionist in each of the 8 Recruitment Centres. Such dietary advice will be
based on different pieces of information de
Sponsors
Universiteit Maastricht
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: Subjects aged above 18 years old
Exclusion criteria
Exclusion criteria: Subjects under 18 years old, pregnant or lactating, no or limited access to the internet, following a prescribed diet for any reason, including weight loss in the last three months, diabetes, celiac disease, Crohn's disease, and major chronic medical conditions requiring continuing intensive therapeutic intervention. Individuals that are not free-living e.g. institutes where meals are prepared.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The primary endpoints of the study are the change in eating behaviour, attitudes towards healthy eating and several body parameters such as weight, omega3/omega6 fatty acids ratio and vitamin D levels in the blood and the relation with some genetic variations related to nutrition. | — |
Countries
Netherlands
Outcome results
None listed