physiological processing of taste Taste disturbance
Conditions
Interventions
None listed
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Caucasian Age range young: 18-30 Age range elderly: 60-75 Young women: using hormonal anti conceptives
Exclusion criteria
Exclusion criteria: MR incompatable (posibility of any incompatible metal objects inside the body) History of psychiatric disorders History of taste-related disorders Smokers Wearing glasses (lenses are allowed) Alcohol/drug abuse Pregnancy Users of removable dentures, will be asked to remove these before the experiment.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The outcomes of the study will consist of: - The neural activity due to the ingestion of the basic tastes: sweet salty, sour and/or bitter. - The behavioral response related to them. - The results of the application of machine learning and other cognitive modelling techniques to these data (behavioral + brain activity). - A description of the functional organization within the brain as a function of the early neuronal processing of to basic tastes. - A description of the emotional reactions and its temporal dynamics. | — |
Secondary
| Measure | Time frame |
|---|---|
| Not applicable. | — |
Countries
Netherlands