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Early neuronal processing of basic tastes in healthy young adults and elderly, investigated with fMRI.

Early neuronal processing of basic tastes in healthy young adults and elderly, investigated with fMRI. - Early basic taste processing

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON39437
Enrollment
80
Registered
2012-10-09
Start date
2013-01-07
Completion date
Unknown
Last updated
2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

physiological processing of taste Taste disturbance

Interventions

None listed

Sponsors

Universitair Medisch Centrum Groningen
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Caucasian Age range young: 18-30 Age range elderly: 60-75 Young women: using hormonal anti conceptives

Exclusion criteria

Exclusion criteria: MR incompatable (posibility of any incompatible metal objects inside the body) History of psychiatric disorders History of taste-related disorders Smokers Wearing glasses (lenses are allowed) Alcohol/drug abuse Pregnancy Users of removable dentures, will be asked to remove these before the experiment.

Design outcomes

Primary

MeasureTime frame
The outcomes of the study will consist of: - The neural activity due to the ingestion of the basic tastes: sweet salty, sour and/or bitter. - The behavioral response related to them. - The results of the application of machine learning and other cognitive modelling techniques to these data (behavioral + brain activity). - A description of the functional organization within the brain as a function of the early neuronal processing of to basic tastes. - A description of the emotional reactions and its temporal dynamics.

Secondary

MeasureTime frame
Not applicable.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)