The effect of dietary and lifestyle factors on prognosis and quality of life of bladder cancer patients

The effect of dietary and lifestyle factors on prognosis and quality of life of bladder cancer patients - UroLife

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON38950

Enrollment

1000

Registered

2014-01-17

Start date

2014-05-16

Completion date

Unknown

Last updated

2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

bladder cancer urothelial cell cancer

Interventions

None listed

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - First, primary non-muscle-invasive bladder cancer (T0, T1, Tis) - Diagnosis between 01-01-2014 and 01-07-2016 - Aware of diagnosis - Between 18 and 80 years at diagnosis - Able to communicate in Dutch, and read and understand the patient information and informed consent form - Able to fill out questionnaires

Exclusion criteria

Exclusion criteria: - Previous diagnosis with other cancers within last 5 years - >=N1, M1 (if known)

Design outcomes

Primary

Measure	Time frame
The main study parameters are fluid intake, fruit and vegetable consumption, smoking, biomarkers of fruit and vegetable consumption, and cotinine. The main study endpoint is NMIBC recurrence.	—

Secondary

Measure	Time frame
Secondary study parameters are other dietary and lifestyle factors. Secondary study endpoints are NMIBC progression and health-related quality of life (HRQOL).	—

Countries

Netherlands

Outcome results