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Microbiome Characteristics and short-chain FATty acid metabolism in type 1 diabetes patients versus healthy controls

Microbiome Characteristics and short-chain FATty acid metabolism in type 1 diabetes patients versus healthy controls - MCFAT

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON38809
Enrollment
200
Registered
2013-07-09
Start date
2013-10-03
Completion date
Unknown
Last updated
2024-04-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes type 1 /

Interventions

None listed

Sponsors

Academisch Medisch Centrum
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: patients: 1. Definite diagnosis of type 1 diabetes i.e. positive auto-antibodies or unambiguous clinical picture 2. no concomitant medication (no statins, ACE/ATII inhibitors, PPI nor antibiotics) 3. Normal BMI: 18-25 kg/m2 4. A balanced, *western* diet (see appendix);healthy controls: 1. normal BMI 2. Caucasian 3. Balanced, 'western' diet

Exclusion criteria

Exclusion criteria: patients: 1. Ambiguous clinical picture i.e. features of type 2, or other types of diabetes 2. Complications of diabetes (retinopathy/neuropathy/microalbuminuria) 3. Medication use (eg statins, ACE/ATII inhibitors, PPI). 4. Antibiotic use in the last three months 5. (Regular) use of probiotics-containing food 6. A diet that is one-sided or unusual (see appendix) 7. Medical conditions that can be expected to affect glucose metabolism or gut microbiome 8. Chronic diarrhea;Healthy controls: 1. Medication use 2. Comorbid conditions 3. Antibiotic use in the last three months 4. (regular) use of probiotics-containing food 5. A one sided or unusual diet 6. Diarrhea

Design outcomes

Primary

MeasureTime frame
The primary study parameter will be short-chain fatty acids in feces and plasma (acetate, propionate, butyrate) in relation to glycemic control (HbA1c and daily insulin use) and plasma lipid profiles.

Secondary

MeasureTime frame
Secondary study parameters will be intestinal integrity and inflammatory tone (measured by fecal calprotectin), intestinal bacterial translocation (by plasma LPS-binding peptide) and plasma inflammatory markers (leukocytes, C-reactive protein). Gut microbiome differences which will be evaluated by HIT-chip and oral microbiome, obtained by oral mucosal swab and finally diet/caloric intake evaluated by 1 week diet lists.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)