n.v.t. n.v.t.
Conditions
Interventions
Subjects will receive a protein-hydrolysate and carbohydrate-containing
beverage made from commercially available ingredients.
Sponsors
Ziekenhuisvoorzieningen Gelderse Vallei
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: Apparently healthy age 40-65 years BMI 18-30 kg/m2
Exclusion criteria
Exclusion criteria: Diabetes Condition causing delayed gastric empting allergy to milk protein Medication use which causes delayed gastric emptying
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main study parameter will be the gastric emptying time of the exposure beverage. This will be determined by measuring 13CO2 breath content (each 15 minutes) and antral ultrasonography measurements (each 30 minutes) during the 3 hour observation period after beverage ingestion. | — |
Secondary
| Measure | Time frame |
|---|---|
| Subjects will fill in a questionnaire to find out about the drink palatability and their experiences with the measurements. They will be able to rate their feelings via a visual analogue scale. | — |
Countries
Netherlands
Outcome results
None listed