Skip to content

Soy protein intake and the metabolic syndrome, reducing inflammation to improve insulin resistance and glucose homeostasis

Soy protein intake and the metabolic syndrome, reducing inflammation to improve insulin resistance and glucose homeostasis - Soy protein intake and the metabolic syndrome

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON37857
Enrollment
15
Registered
2012-06-01
Start date
2012-08-15
Completion date
Unknown
Last updated
2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes insuline sensitivity Metabolic syndrome

Interventions

High mixed-protein diet or high soy protein diet for 4 weeks.

Sponsors

Wageningen Universiteit
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Women Central obesity: waist circumference >=80 cm plus any one of the following four factors: - Raised triglyceride level: >=1.7 mmol/L; - Reduced high-density lipoprotein (HDL) cholesterol: =135 mmHg or diastolic BP >=85 mmHg or use of blood pressure lowering medication - Raised fasting plasma glucose >= 5.6 mmol/L Additional inclusion criteria: 45-70 years No menstrual cycle for >=1 year Stable body weight for >=6 months (no weight gain/loss > 3 kg) Stable exercise habits during the last 6 months, and not participating in any vigorous exercise program

Exclusion criteria

Exclusion criteria: *(Undiagnosed) Diabetes - but not impaired fasting glucose (IFG) and/or impaired glucose tolerance (IGT) as evaluated by an oral glucose tolerance test at screening *Active hearth disease, i.e. history of myocardial infarction, stroke or angina pectoris *A history of stroke, coronary heart diseases, thyroid disease, or breast, uterine or ovarian cancer, or other malignancies in the past 5 years *Two sided ovariectomy *Drug use knowing to interfere with objectives of the study - oral corticosteroids, lipid-lowering drugs (such as statins) - anti-conceptive use (such as the pill or IUD) - hormone replacement therapy - long-term antibiotics use - isoflavone supplements *Allergic to soy or dairy products *Vegetarian *Following, or have recently followed a (weight-loss) diet *Habitual intake of soy foods (>1 soy food per week) *Donated or intended to donate blood 2 months before till two months after the study *more than 7 alcoholconsumptions per week *Smoker *Participation in another biomedical study within 1 month before the first screening visit *Not willing to be informed if deviations are found in blood samples *Contraindications to MRI scanning

Design outcomes

Primary

MeasureTime frame
Main study parameters include insulin resistance and glycemic control, blood lipids, inflammation markers, adipokines, blood pressure and endothelial function.

Secondary

MeasureTime frame
secundary study parameters are changes fat storage in the liver, expression of genes involved in lipid handling in adipose tissue, and genes involved in lipid handling and inflammation as measured in PBMCs

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)