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Effect of resveratrol on insulin sensitivity and metabolic profile in type 2 diabetics

Effect of resveratrol on insulin sensitivity and metabolic profile in type 2 diabetics - Resveratrol and type 2 diabetes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON37515
Enrollment
24
Registered
2012-04-23
Start date
2013-06-13
Completion date
Unknown
Last updated
2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesitas and sugar

Interventions

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: * Male sex * Age: 40-70 years * Body fat percentage >25, BMI 27-35 kg/m2 * Diagnosed with type 2 diabetes at least one year before the start of the study * Well-controlled type 2 diabetics: HBA1C

Exclusion criteria

Exclusion criteria: * Unstable body weight (weight gain or loss > 3kg in the last three months) * Total body fat percentage 2 hours total per week * Impaired kidney and/or hepatic function Creatinine 50-100 umol/L;Liver enzymes, within 2 times of normal range of laboratory standard (ASAT 20 grams/day * Participation in another biomedical study within 1 month before the first screening visit * Any contraindication to MRI scanning. These contra-indictations include patients with following devices: o Central nervous system aneurysm clip o Implanted neural stimulator o Implanted cardiac pacemaker of defibrillator o Cochlear implant o Insulin pump o Or metal containing corpora aliena in the eye or brains * Subjects who don*t want to be informed about unexpected medical findings during the screening /study, or do not wish that their physician is informed, cannot participate in the study.

Design outcomes

Primary

MeasureTime frame
The main study endpoints are the differences in whole body- and muscle insulin sensitivity, and mitochondrial fat oxidative capacity after 30 days of resveratrol supplementation compared to the placebo trial.

Secondary

MeasureTime frame
Secondary outcome measures are the changes in liver and muscle fat storage after 30 days of resveratrol or placebo supplementation.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)