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Taste and smell changes in testicular cancer patients treated with cisplatin based chemotherapy

Taste and smell changes in testicular cancer patients treated with cisplatin based chemotherapy - Taste, smell, and chemotherapy (TASTY)

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON37350
Enrollment
140
Registered
2012-04-12
Start date
2012-07-10
Completion date
Unknown
Last updated
2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

smaak- en geurfunctie taste and smell

Interventions

None listed

Sponsors

Universitair Medisch Centrum Groningen
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Cancer patients: - Testicular cancer patients treated with cisplatin based chemotherapy - Age range 18-50 - Ability to comprehend Dutch (both reading and writing) - Signed informed consent;Healthy controls: - Healthy males - Age 18-50 years - Ability to comprehend Dutch (both reading and writing) - Signed informed consent

Exclusion criteria

Exclusion criteria: Cancer patients - Mental disability -Smoking (cross-sectional part);Healthy controls: - Mental disability - Ever diagnosed with cancer - History of taste and smell abnormalities - Smoking (cross-sectional part)

Design outcomes

Primary

MeasureTime frame
Scores of gustatory and olfactory function of patients with disseminated testicular cancer treated with cisplatin based chemotherapy will be investigated using physiological tests (taste strips and *Sniffin* Sticks*) and using a questionnaire on taste and smell function to investigate the subjective perception of taste and smell function among these patients. During the chemotherapeutic treatment the measurements will be re-assessed several times to investigate possible changes in gustatory and olfactory function before, during and after chemotherapy. Measurements will also be carried out 1, 3, 5 and 7 years after chemotherapy to investigate possible changes in gustatory and olfactory function in the long-term.

Secondary

MeasureTime frame
The secondary parameters are food preference, dietary intake, quality of life, BMI, body composition (bone and fat mass), audiograms, BRS, blood glucose level and DNA. We will focus on changes in these parameters due to changes in gustatory and olfactory function as a consequence of chemotherapy.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)