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The effect of moderate alcohol consumption on subsequent food reward

The effect of moderate alcohol consumption on subsequent food reward - The effect of alcohol on food reward

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON36969
Enrollment
24
Registered
2012-09-25
Start date
2012-09-27
Completion date
Unknown
Last updated
2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

This research consists of 6 treatment days. Each treatment day one of the following combinations of food will be researched: 1. 200 mL vodka orange juice mix + 40 g cake for consumption 2. 200 mL vod

Sponsors

TNO
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: 1. Caucasian men, this means that at least both parents and the subject himself should be of the Caucasian race; 2. Age 25-50 years (inclusive) on the day of the screening; 3. Body Mass Index (BMI) of 20-25 kg/m2 (inclusive); 4. Body weight of 60-100 kg (inclusive); 5. Able to read, write and fully understand the Dutch language, and 6. Able to participate in the study, willing to give written informed consent and to comply with the study procedures and restrictions

Exclusion criteria

Exclusion criteria: 1. Above average score (>2.26) on the restrained eating scale of the Dutch Eating Behaviour Questionnaire; 2. Alcohol consumption = 21 standard glasses/week; 3. Not having regular and normal Dutch eating habits (consuming mostly 3 main meals including breakfast); 4. Not having a normal day/night rhythm; 5. Smoking, or stopped with smoking 4 kg in the month prior to screening; 14. Inappropriate veins for cannula insertion; 15. Not having a general practitioner or health insurance; 16. Having a history of medical or surgical events or disease that may significantly affect the study outcome, particularly physiological disorders, metabolic or endocrine disease and gastrointestinal disorders; and/or 17. Any conditions which, in the opinion of the investigator, might create undue risk to the subject or interfere with the subject's ability to comply with the protocol.

Design outcomes

Primary

MeasureTime frame
- Questionnaire measuring food wanting explicitly (VASfood) - Questionnaire measuring food wanting explicitly for different food categories (LFPQ) - Computer task measuring food wanting implicitly for different food categories (LFPQ) - Questionnaire measuring food liking explicitly for different food categories (LFPQ) - Questionnaire measuring hunger, fullness and prospective food consumption (VASfood) - Ad libitum food intake - Breath alcohol concentration

Secondary

MeasureTime frame
- Computer task measuring food preferences (LFPQ) - GLP-1 in plasma - Ghrelin in plasma - N-acyl ethanolamides in plasma - Leptin, Insulin, FFA and glucose in serum - Ghrelin in saliva - N-acyl ethanolamides in saliva

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)