The effect of different flour compositions in a carbohydrate food product on exogenous and total blood glucose.

The effect of different flour compositions in a carbohydrate food product on exogenous and total blood glucose. - FDS-NAA-0758

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON36877

Enrollment

Registered

2012-11-01

Start date

2012-12-07

Completion date

Unknown

Last updated

2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes

Interventions

The study will start with a screening. At the screening a physical examination will take place. Furthermore a blood and urine sample will be taken for laboratory tests and an alcohol breath test and

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Healthy males - Age of >=18 and = 20 and

Exclusion criteria

Exclusion criteria: - Blood donation in the past 3 months. - Use of antibiotics in the last 3 months use or any other medication within 14 days before day 01.

Design outcomes

Primary

Measure	Time frame
The main study parameter is the rate of appearance of exogenous glucose (RaE) based on the dual isotope technique.	—

Secondary

Measure	Time frame
blood glucose and insulin concentrations	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)