Acute effects of capsaicin on energy expenditure, fat oxidation and satiety in negative energy balance

Acute effects of capsaicin on energy expenditure, fat oxidation and satiety in negative energy balance - Acute effects of capsaicin

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON36708

Enrollment

Registered

2011-05-16

Start date

2011-05-27

Completion date

Unknown

Last updated

2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity severe overweight

Interventions

Subjects will stay for each of the four conditions in a respiration chamber for 36h, twice receiving an energy-balanced (100 En%) diet and twice an energy-restricted (75 En%) diet, both with and wit

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Healthy, age 18-50 y, BMI 20-30 kg/m2, non-smoking, weight stable, dietary unrestraint

Exclusion criteria

Exclusion criteria: Smoking, use of medication, more than moderate alcohol and/or caffeine consumption

Design outcomes

Primary

Measure	Time frame
Energy expenditure, substrate oxidation, appetite profile and ad libitum energy intake.	—

Secondary

Measure	Time frame
n.v.t.	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)