FindTrial
Sign In

Diabeter,influence of low dosis metformin added to yoghurt for the treatment of insulinresistence

Diabeter,influence of low dosis metformin added to yoghurt for the treatment of insulinresistence - metformine added to yoghurt influence on insulineresistence

Status
Unknown
Phases
Phase 4
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON36620
Enrollment
60
Registered
2010-11-19
Start date
Unknown
Completion date
Unknown
Last updated
2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

insulinresistence lipids

Interventions

influence of metformine admitted to yoghurt on metabole control

Sponsors

bouter
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: overweight BMI>26 Age>18 and 92 cm en woman> 82 cm

Exclusion criteria

Exclusion criteria: known with diabetes ,hypertension or RR>150-90 mmHG,dyslipedemie inherrited or cholesterol >6.5 mmol/l,alcoholcomsumption above 20 units a week ,serumcreatinine man >135umol/l and woman >110umol/l

Design outcomes

Primary

MeasureTime frame
1 glucose and HbA1c—

Secondary

MeasureTime frame
1 weight 2 bloodpressure 3 taste of the product 4 metformin serumlevels 5 Insulinresistence by Homa glucose /insulin ratio 6lipids 7compliance—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)