het onderzoek heeft geen betrekking op aandoeningen n.a.
Conditions
Interventions
Participants will receive during the study half of the time a vegetable product
low in energy and the other half a vegetable product high in energy.
Sponsors
Wageningen Universiteit
Eligibility
Age
2 Years to 11 Years
Inclusion criteria
Inclusion criteria: healthy toddlers 2 to 4 years
Exclusion criteria
Exclusion criteria: parents who did not sign the informed consent health: children with food allergies children younger than 2 years old and olders than 4 years
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Preference will be a main endpoint of the study. Preference will be measured in two ways: - preference test of four vegetable products including the two target vegetables - Two-flavour consumption test: The children will be invited to eat as much as they want from the two target vegetable products on different days, both as LE versions (ad libitum consumption). Consumption will be used as an indicator of preference | — |
Secondary
| Measure | Time frame |
|---|---|
| Consumption data during the conditioning trials to measure if at least 70% of each of the products is consumed (Johnson, 1991). After each conditioning trail the consumption of the lunch will be registered to provide evidence regarding children*s responsiveness to the caloric density manipulation. | — |
Countries
Netherlands
Outcome results
None listed