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Oral and gastric contributions to satiety II: effects of energy content.

Oral and gastric contributions to satiety II: effects of energy content. - MoMa Study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON36467
Enrollment
40
Registered
2011-04-04
Start date
2011-04-20
Completion date
Unknown
Last updated
2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

overweight and obesity obesity overweight

Interventions

All subjects will receive all 6 treatments, which are described under 'study design, in randomised order. Oral stimulation is done with modified sham feeding (MSF) with cake, and gastric stimulation

Sponsors

Nestec
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Male, healthy (based on subjects own judgement), aged between 18 and 40 years, BMI between 18.5 and 25 kg/m2, stable body weight (no changes larger than 5kg over the past 2 months)

Exclusion criteria

Exclusion criteria: • Smoking or drug use • Taking any medication, except for light pain relieving medications which are available over the counter (aspirin or paracetamol). • Gastro-intestinal diseases • Diabetes, thyroid diseases or any other endocrine disorders • Problems with the respiratory tract, such as hyperventilation, asthma or bronchitis, which can cause problems when the naso-gastric tube is inserted. • Lack of appetite for any reason • Restraint eating DEBQ score >= 2.26 (above average) • Hypersensitivity or food allergy for products used in this study • Currently participating or having participated in a clinical trial during the last 3 months prior to the beginning of this study. • Working at, or doing an MSc. thesis at the Division of Human Nutrition

Design outcomes

Primary

MeasureTime frame
The primary outcome is ad libitum energy intake of an ad libitum test meal served 30 minutes after start of the oral exposure/ intragastric infusion. To measure energy intake, the amount of provided food will be determined, as well as the leftovers. Chemical analyses will be performed to determine the exact energy and macronutrient content of the lunch.

Secondary

MeasureTime frame
Secondary outcomes measures are - subjective feelings of satiety that are measured via Visual Analogue Scale ratings. Hunger, fullness, prospective consumption, desire to eat, desire to eat something sweet, desire to eat something savoury, thirst, wellbeing and nauseous feelings will be rated. - gastric emptying rate will be measured with a non-invasive breath test. The gastric load which the subjects receive for the gastric stimulation will be labeled with a stable isotope: 13-C acetate. After some time part of the 13-C acetate will be present in the breath of the subjects. During a test day, 7 breath samples will be collected of a subject. The rate of gastric emptying will be determined by measuring the 13-C isotopic enrichmen in the collected breath samples. Gastric emptying rate of 1min/800ml treatment The gastric emptying rate of the 1min/800ml treatment will be compared to the control, to see whether it is significantly quicker. That might be the reason that we did not found a significant effect of gastric filling volume on ad libitum energy intake in our previous study.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)