Re-learning by combining mere exposure with variation in sensory aspects of food

Re-learning by combining mere exposure with variation in sensory aspects of food - Mere exposure to vegetables

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON36252

Enrollment

100

Registered

2011-06-09

Start date

2011-08-23

Completion date

Unknown

Last updated

2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

niet van toepassing not applicable

Interventions

None listed

Eligibility

Age

2 Years to 11 Years

Inclusion criteria

Inclusion criteria: - 4-6 year-old children - going to the participating primary schools - parents signed the consent form

Exclusion criteria

Exclusion criteria: allergies for the vegetable used in the study

Design outcomes

Primary

Measure	Time frame
The main outcome variable is vegetable consumption in grams. The amount of the vegetable eaten will be measured by weighing the bowls of each child before and after the snack moment. The total amount consumed of the offered vegetable as well as the amount consumed per sensory variation (thus for each of the two shapes) will be calculated.	—

Secondary

Measure	Time frame
N.A.	—

Countries

Netherlands

Outcome results