Oral Responses to Fat-containing Confectionary

Oral Responses to Fat-containing Confectionary - OraCon

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON36107

Enrollment

Registered

2011-09-13

Start date

2011-09-20

Completion date

Unknown

Last updated

2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

factoren van invloed op perceptie van levensmiddelen not applicable

Interventions

Food composition is varied. This is not a so-called medical intervention study. However, the format of this application does not allow a distinction between these two.

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: age 18-60 Normosmic Normogeusic Passed smell-identification tests Passed regular QDA reference tests

Exclusion criteria

Exclusion criteria: Latex allergy Allergies for nuts, cow-milk or sucrose

Design outcomes

Primary

Measure	Time frame
tongue and jaw movement patterns (in mm (x,y,z) with respect to the palate) over time in relation to perceived product properties.	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)