The effect of experiencing vegetable preparation on children's vegetable consumption

The effect of experiencing vegetable preparation on children's vegetable consumption - Experiencing preparation and vegetable consumption

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON36079

Enrollment

100

Registered

2011-04-29

Start date

2011-05-16

Completion date

Unknown

Last updated

2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Geen specifieke aandoening, het gaat om het stimuleren van gezond eten bij kinderen NVT

Interventions

None listed

Eligibility

Age

2 Years to 11 Years

Inclusion criteria

Inclusion criteria: apparantly healthy children who have permission from their parents to participate (informed consent signed)

Exclusion criteria

Exclusion criteria: - The parents did not sign the informed consent - The child has a food allergy for the vegetables/meal components that will be used in the study - The children do not eat any vegetables at all

Design outcomes

Primary

Measure	Time frame
Vegetable consumption (grams)	—

Secondary

Measure	Time frame
- Choice consistency for the vegetable type. - Consumptionof the other meal components.	—

Countries

Netherlands

Outcome results