Analysis of the potency of individual allergens in relation to IgE recognition in patients with cow's milk, peanut or nut allergy.

Analysis of the potency of individual allergens in relation to IgE recognition in patients with cow's milk, peanut or nut allergy. - Role of individual allergens in food allergy.

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON36035

Enrollment

Registered

2011-07-12

Start date

2011-11-25

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

food allergy food hypersensitivity

Interventions

None listed

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: * > 18 years of age * cow's milk/peanut/nut allergy proven by DBPCFC (or in severe cases by clear history) * specific IgE cow's milk/peanut/nuts >0.35 kU/L

Exclusion criteria

Exclusion criteria: * other systemic diseases * immune-compromised * systemic treatment with immuno-modulatory drugs

Design outcomes

Primary

Measure	Time frame
* T cell activation: which allergen is the most potent T cell activor? * Basophil activation test: which allergen is the most potent basophil activator?	—

Countries

Netherlands

Outcome results