Explicit, non-verbal emotional and implicit cognitive appraisal in response to food products

Explicit, non-verbal emotional and implicit cognitive appraisal in response to food products - EmoStudy

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON36020

Enrollment

150

Registered

2011-09-13

Start date

2011-10-24

Completion date

Unknown

Last updated

2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

eetgedrag eating behaviour

Interventions

Participants taste twice 15 ml of seven different breakfast drinks (session 1). They are asked to consume a mouthful of each breakfast drink. During session 2 participants receive an ad libitum brea

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: •Age: 18-55 years •BMI: 18.5 - 27.0 kg/m2 •Healthy (as judged by the participants) •Subjects who are classified as consumers of the particular product category (breakfast drinks)

Exclusion criteria

Exclusion criteria: •Weight loss or weight gain of 5 kg or more during the last two months •For women: pregnant or lactating •Being allergic/intolerant for products under study

Design outcomes

Primary

Measure	Time frame
The primary outcomes are preference ranking scores (sensory evaluation), mean reaction time and error rate (SPF task), scores on the emotion-specific food questionnaire, emotional product profiles (PrEmo) and behavioural parameters (product choice and intake) in the semi-real life breakfast study.	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)