Effect of orthonasal odour exposure time on appetite, SSS and salivation, investigated for different odours

Effect of orthonasal odour exposure time on appetite, SSS and salivation, investigated for different odours - SpitOut

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON36018

Enrollment

Registered

2011-04-29

Start date

2011-03-08

Completion date

Unknown

Last updated

2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

etiologie van obesitas corpulence overweight

Interventions

odour exposure

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: women healthy, based in self report 18-45 y BMI 18.5-25 kg/m2 healthy appetite

Exclusion criteria

Exclusion criteria: smoking restrained eater dieting for the past 2 months vegetarier hyper sensitivity or allergy to any food product

Design outcomes

Primary

Measure	Time frame
ΔAppetite = post exposure - pre exposure (rated on VAS: Hoeveel zin heb je om op dit moment te eten?) ΔSpecific-appetite = post exposure - pre exposure (rated on VAS: Hoeveel zin heb je om op dit moment bananen te eten?) * measure for SSS	—

Secondary

Measure	Time frame
* Food choice questionnaire: Explicit liking (ratings on VAS) Explicit wanting (ratings on VAS) Implicit wanting (reaction time of choice) Food choice (frequency) saliva production	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)