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Exploration of new markers that define impaired metabolic flexibility using an acute postprandial challenge test

Exploration of new markers that define impaired metabolic flexibility using an acute postprandial challenge test - Fat challenge tests

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON35944
Enrollment
20
Registered
2011-04-20
Start date
2011-06-05
Completion date
Unknown
Last updated
2024-04-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

metabole flexibiliteit ability to adapt changes in metabolic processes in the human body

Interventions

Ten subjects (group 1) will receive a high-fat high-caloric diet for four weeks. The high-fat high-caloric diet consists of a daily overload of fat and calorie-rich foodstuffs, accounting for approx

Sponsors

TNO
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Group 1: 1. Healthy as assessed by the - health and lifestyle questionnaire, (P9218 F02; in Dutch) - results of the pre-study laboratory tests 2. Males aged > 35 and 23 and 35 and 23 and

Exclusion criteria

Exclusion criteria: Group 1: 1. Participation in any clinical trial including blood sampling and/or administration of substances up to 90 days before Day 01 of this study 2. Participation in any non-invasive clinical trial up to 30 days before Day 01 of this study, including no blood sampling and/or oral, intravenous, inhalatory administration of substances 3. Having a history of medical or surgical events that may significantly affect the study outcome (including (medication for) diabetes, cholesterol lowering medication, eating disorders and/or food allergy (f.i. allergic to cow milk or (pea)nuts). 4. Smoking. 5. Alcohol consumption > 28 units/week for males. 6. Exercise more than 3 hours/week. 7. Reported unexplained weight loss or gain of > 2 kg in the month prior to the pre-study screening 8. Reported slimming or medically prescribed diet 9. Reported vegan, vegetarian or macrobiotic 10. Recent blood donation ( 28 units/week for males. 6. Exercise more than 3 hours/week. 7. Reported unexplained weight loss or gain of > 2 kg in the month prior to the pre-study screening 8. Reported slimming or medically prescribed diet 9. Reported vegan, vegetarian or macrobiotic 10. Recent blood donation (

Design outcomes

Primary

MeasureTime frame
Study endpoint is the integrated response of the subjects to the acute oral fat load.

Secondary

MeasureTime frame
-

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)