Geen aandoening
Conditions
Interventions
None listed
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Healthy (self-reported) 2. Age 20-40 at day 01 of the study 3. Body Mass Index (BMI) between 18 and 25 kg/m2 4. Right-handed 5. Having given their written informed consent 6. Willing to comply with the study procedures 7. Willing to accept use of all anonymized data, including publication, and the confidential use and storage of all data 8. Willing to be informed about chance findings of pathology and approving of the disclosure of this information to the general physician (see Informed Consent
Exclusion criteria
Exclusion criteria: 1.Smoking 2.Having a special diet (e.g. to lose weight, medically prescribed diet in the past 6 months, no meat etc) 3.Highly restraint eating (Van Strien et al., 1986). 4.Having a food allergy 5.Having gained or lost >5 kg of body weight in the past 6 months. 6.Having a history of or current alcohol consumption > 28 units per week 7.Having a history of medical or surgical events that may significantly affect the study outcome, such as metabolic or endocrine disease, or any gastro-intestinal disorder 8.Use of medication, except aspirin/paracetamol and contraceptives 9.Mental or physical status that is incompatible with the proper conduct of the study 10.Not having a general practitioner 11.Participation in any other clinical trial during this study. 12.Working at the Image Sciences Institute or the Radiology Department of the UMC Utrecht as employee or student. 13.MRI exclusion criteria a)Claustrophobia b)Having metal implants (i.e. pacemaker, metal joints, prostheses, etc.) or metal objects on the body which cannot be removed (i.e. piercing, hearing aid, brace, etc. c)Being pregnant. 14. Taak gerelateerde exclusie criteria a. Onsuccesvolle verzadiging (d.w.z. honger na de consumptie van test-maaltijd) b. Misselijkheid
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Neural activation (percentage BOLD signal change) induced by the presentation of pictures of food and food choice. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Scores on liking task (LFPQ) & perceived caloric content 2. Reaction times during execution of the fMRI choice task | — |
Countries
Netherlands