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Research into the absorption kinetics of plant proteins isolated from potato

Research into the absorption kinetics of plant proteins isolated from potato - Kinetics Absorption of Proteins derived from Potato (Kappa-study)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON35889
Enrollment
8
Registered
2011-09-13
Start date
2011-10-07
Completion date
Unknown
Last updated
2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Geen aandoening, maar de kinetiek van absorptie in gezonde proefpersonen digestion of proteins kinetics absorption amino acids

Interventions

see the composition of the test drinks in DESIGN

Sponsors

AVEBE
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Age 18 - 50 years Informed consent Willing to consume a standardized diet on the evening before the intervention days (instructions). Willing to refrain from sports on the evening before and on the morning of the intervention days.

Exclusion criteria

Exclusion criteria: Gastrointestinal disease, such as gastric reflux, inflammatory bowel disease, pancreatic disease (self-reported) Gastrointestinal surgery (self-reported) Kidney disease (self-reported) Allergy to cow's milk (self-reported) Intensive sports (> 16 h week) Use of protein supplements, inibitors gastric acid secretion, norit, laxatives or drugs High alcohol intake ( > 4 consumptions/ day or > 20 consumptions per week) Smokers

Design outcomes

Primary

MeasureTime frame
Blood profiles of total and individual amino acids in time as a measure of protein digestion and absorption kinetics

Secondary

MeasureTime frame
Blood glucose and insuline levels in time as a measure of the insulinotropic response of the potato proteins Tertiary outcome: Satiety hormones (only to be performed if blood amino acids profiles are comparable to whey protein) to assess the effect of protato proteins on satiety.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)