factoren van invloed op eetgedrag overweight
Conditions
Interventions
Each subject visits the test location seven times in the morning in an
overnight-fasted state, with visits separated by a time interval of one week,
and presentation of a different dairy based produ
Sponsors
Ajinomoto Co., Inc.
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: - gender: women - age: 20-40 years old - BMI 18.5-24.9 kg m-2 - subjects are healthy and are not allergic to, nor do they have an aversion to, any of the ingredients used in test and placebo products (based on self-report) - informed consent
Exclusion criteria
Exclusion criteria: - Subjects with weight increases or decreases exceeding 5 kg during the past year - Subjects indicating current health problems (based on self-report) - Subjects using any prescribed medication (with the exception of contraception for longer than three months) - Subjects using gastrointestinally active medication during last 3 months (Lactulose, Norit, Antacids, beta-blocker, anti-depressant) - Subjects with GI-tract disease or past surgeries - Subjects with allergies, intolerance or dislikes of the test and placebo products - Pregnancy or lactating during the study, or in the year preceding the study - Subjects currently smoking and being a not-smoker who quits smoking within last six months and reported use of any nicotine containing products in the six months preceding the study and during the study itself - Subjects consuming more than 14 alcoholic drinks in a typical week - Being not used to eating 3 meals a day - Strenuous exercise >= 10 hours per week - Subjects scoring >= 2 on SCOFF questionnaire (eating disorders) - Subjects scoring >= 10 on the dietary restraint scale of TFEQ
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Differences in appetite profile, thirst and reward feelings (VAS) between the test products and placebo product. | — |
Secondary
| Measure | Time frame |
|---|---|
| n.a. | — |
Countries
Netherlands
Outcome results
None listed