Effect of sniffing and odour concentration on appetite, sensory-specific appetite, food choice and food intake

Effect of sniffing and odour concentration on appetite, sensory-specific appetite, food choice and food intake - Accent

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON35303

Enrollment

120

Registered

2011-11-15

Start date

2011-11-14

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

etiologie van obesitas corpulence overweight

Interventions

exposure to odours by passive or active smelling

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: women healthy based on self report 118-45 yr BMI between 18.5 - 25 kg/m2 healthy appetite

Exclusion criteria

Exclusion criteria: smoking dieting for the past 2 months vegetarian unrestrained

Design outcomes

Primary

Measure	Time frame
Delta appetite = post exposure - pre exposure (rated on VAS: Hoeveel zin heb je om op dit moment te eten?) Delta sensory-pecific appetite = post exposure - pre exposure (rated on VAS: Hoeveel zin heb je om op dit moment bananen te eten?). This is also a measure for sensory-specific satiation. Food choice frequency: frequence of choice for a certain product Ad libitum intake	—

Secondary

Measure	Time frame
none	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)