Changes in salt perception as a result of a long-term salt reduced diet

Changes in salt perception as a result of a long-term salt reduced diet - Salt

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON35225

Enrollment

Registered

2012-01-24

Start date

2012-03-12

Completion date

Unknown

Last updated

2024-06-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

preferentie voor zout salt perception and salt preference

Interventions

Intervention: 2 g dietary sodium a day during 13 weeks Control: Normal, habitual, diet

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria for the intervention group of the *Salt* study: - Participation in the Ka/Na-trial - Willing to participate in the *Salt* study;Inclusion criteria for the control group of the *Salt* study: - Drop-outs of Ka/Na-trial due to a too low blood pressure (SBP

Exclusion criteria

Exclusion criteria: Exclusion criteria intervention and control group of the "Salt" study (only for MRI measurements, there are no exclusion criteria for sensory tests): • Having a contra-indication to MRI scanning: (claustrophobia, epilepsy, serious physical or mental illnesses, pacemakers and defibrillators, intraorbital or intraocular metallic fragments, difficulties eating and or swallowing)

Design outcomes

Primary

Measure	Time frame
Brain activity in reward area's Saltiness preference (subjective ratings)	—

Secondary

Measure	Time frame
Sensitivity for saltiness, measured by: -threshold NaCl -Supra threshold subjective ratings of NaCl in water Desire-to-eat salty foods (subjective ratings)	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)