An Explorative Study to Characterize the Glycaemic and Insulinaemic Responses of Regular Camel Milk and Camel Milk Powder

An Explorative Study to Characterize the Glycaemic and Insulinaemic Responses of Regular Camel Milk and Camel Milk Powder - GLUCAM study

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON35206

Enrollment

Registered

2011-12-07

Start date

2011-12-19

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes glucoseresponse

Interventions

4 treatments will be randomized over 4 measurement days. On each day, subjects will receive 600ml of test product containing 25g available carbohydrate which they need to ingest within 10 minutes. F

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: age: 18-35 healthy as judged by the participant BMI: 18.5-25 kg/m2

Exclusion criteria

Exclusion criteria: • Fasting blood glucose levels >100 mg/dl or 5.6 mmol/l; • Presence of a chronic disease such as diabetes, illness, dysmetabolic syndrome; • Lactose intolerance or experiencing discomfort after (camel)milk consumption; • Weight loss or gain of more than 5 kg in the last two months; • Using an energy restricted diet during the last 2 months; • Smokers; • Use of medications other than birth control, paracetamol, aspirin, asthma or hay fever; • For women: Pregnant or lactating ; • Previous problems with blood sampling.

Design outcomes

Primary

Measure	Time frame
Main parameters are postprandial blood glucose and insulin responses.	—

Secondary

Measure	Time frame
Amino acid response in blood	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)